This past weekend we stayed up at Lake Winnipesaukee with family. During brief moments of sunshine we kayaked and soaked in the sun on the beach. My brothers went fishing and Jonah had fun playing in the sand.  When we finally dragged all the sandy towels and shoes back to the house, it was now time for dinner. It was a cinch.  We had our meals pre-assembled from Your Gourmet Chef.  All we had to do was start the timer and toss them in the oven. We could go back to enjoying each others company, and the only arguments were who was going to do the dishes. It was great. Seth and I also did the same for our camping trip last fall.  So when planning your mini break or vacations this season, think of Your Gourmet Chef to help with your menu planning.